Fayera repachivambo(1,836 × 2,700 pixels, file size: 1.37 MB, MIME type: image/jpeg)

Fayera rino rinobva kuWikimedia Commons uye rinogona kushandiswa nemimwe mwishumo. Mutsananguro uri pazanhi remutsananguro we fayera waro wakaratidzwa pazasi.

Mutsananguro
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Musi 26 Kukadzi 2007 (according to Exif data)
Mabviro
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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Munyori Stephen Ausmus, USDA ARS
Mvumo
(Kushandisazve fayera)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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depicts Chirungu

inception Chirungu

26 Kukadzi 2007

MIME type Chirungu

image/jpeg

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0.01 mhindi

f-number Chirungu

8

focal length Chirungu

32 millimetre

ISO speed Chirungu

100

checksum Chirungu

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determination method Chirungu: SHA-1 Chirungu

data size Chirungu

1,438,270 byte

height Chirungu

2,700 pixel

width Chirungu

1,836 pixel

Nhoroondo ye fayera

Dzvanya pa musi/nguva kuti uringe fayera sekuoneka kwaraita panguva iyoyo.

Musi/NguvaMfananoudokoMitanduMushandisiKomenda
parizvino04:26, 17 Kubvumbi 2022Mfananoudoko weuhlovo sekubva 04:26, 17 Kubvumbi 20221,836 × 2,700 (1.37 MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
01:14, 16 Chikumi 2020Mfananoudoko weuhlovo sekubva 01:14, 16 Chikumi 2020667 × 914 (217 KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
04:24, 22 Chivabvu 2007Mfananoudoko weuhlovo sekubva 04:24, 22 Chivabvu 20071,836 × 2,700 (1.37 MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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