Nguruve

(Redirected from Kandudza)
XN Sus domesticus Animal husbandry 912.jpg

Nguruve (Pig in English) imhuka inopfuyiwa pamba ichinyanya kuchengetwa muchirugwi. Nguruve inobereka vana vakawanda imwe nguva vanosvika vatanhatu kana vanomwe (6-8).

Rimwe izwi rinoshandiswa kutaura nguruve nderekuti hochi.

Mamwe MazwiEdit

  • Jimi (Pig - domesticated) kureva nguruve yepamusha.
  • Dimbi kana huzhwa (1. Cheek of a pig used as meat, 2. the loose fleshy part of the neck of certain animals, such as dewlap of cattle) zvichireva nyama yepadama renguruve.
  • deperepe, madeperepe kana rembe (Dewlap).
  • Kukandura (cut up a slaughtered beast without skinning it).
  • Kandudza (cut hide and meat together). Nguruve nembizi dzinokandurirwa: pig and zebra are cut up without being skinned first.
  • Kubvura kana kubvuraudza (to singe; to remove hairs etc by singeing).

Mamwe MazwiEdit